Comfortable bread knife from Norwegian EGO with a nice handle of black pakkawood and a well-balanced construction and blade angle for optimal cutting performance.
VG-10 is a type of Japanese stainless steel with strong corrosion resistance and incredibly good edge retention. A tough material with long lasting sharpness. Beautiful surface thanks to 67 layers of Damascus steel and durable stainless steel core of VG-10 steel. The beautifully wrapped steel strengthens the core and provides a fantastic sharp, durable and beautiful knife with handle in black pakkawood.
Characteristics
- Bread knife 20 cm
- 67 layers of Damascus steel with core of Japanese VG-10 steel
- Handle of black, treated package wood
- HRC: 60±2
- Sharpening angle: 15°
- Balance point: Center
- Approved by professional chefs
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