Slice garlic, peel apples and chop small vegetables easily and quickly with the paring knife from Norwegian EGO. With 9 cm blade length and fine edge, you get an easy-to-work knife with long-lasting sharpness.
The blades have excellent edge performance which provides incredibly sharp edges, excellent strength, high hardness and high corrosion resistance. The knives are very easy to sharpen again to regain their incredible sharpness.
Characteristics
- Shell knife 9 cm
- HRC: 58±2
- Handles made of stainless steel and G10
- 15° sharpening angle
- Balance point: Center
- Made in Norway by Wilfa
- Approved by professional chefs
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